Roasted Potato Seasoned Steak Fries

Ingredients

2.5 – 3 lbs of potatoes (skin on and sliced into fry sized pieces)

3 tbs. Olive or Avocado Oil

2 tsp. Salt

2 tsp. Chili Lime Seasoning

1 tsp. Garlic Powder

1 tsp. Black Pepper

1 tsp. Cayenne Pepper

Instructions

1. Preheat oven to 425 degrees

2. Combine all ingredients in a large mixing bowl and toss until the potatoes are evenly covered.

3. Line a baking sheet with parchment paper and transfer fries to the baking sheet.

4. Bake for 20 minutes and flip.

5. Bake for 15 more minutes

6. Eat as soon as possible with the ranch dressing you made.